Why Nostr? What is Njump?
2024-10-05 20:54:13
in reply to

utxo the webmaster 🧑‍💻 on Nostr: with a deep maillard on a cast iron finished with beurre noisette and garlic

with a deep maillard on a cast iron finished with beurre noisette and garlic
Author Public Key
npub1utx00neqgqln72j22kej3ux7803c2k986henvvha4thuwfkper4s7r50e8