ChefTommy on Nostr: GM. This was my morning. Sometimes a client goes fishing and now you have Ahi for the ...
GM. This was my morning. Sometimes a client goes fishing and now you have Ahi for the rest of the year. 127 lbs gutted and around 70lbs after breaking it down into primal sections. I will smoke the trim and bones to make bonito and grill the collar for lunch. Waste as little as possible! #foodstr
Published at
2025-03-13 16:23:56Event JSON
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"content": "GM. This was my morning. Sometimes a client goes fishing and now you have Ahi for the rest of the year. 127 lbs gutted and around 70lbs after breaking it down into primal sections. I will smoke the trim and bones to make bonito and grill the collar for lunch. Waste as little as possible! #foodstr\nhttps://m.primal.net/PebD.jpg\nhttps://m.primal.net/PebF.jpg",
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