Event JSON
{
"id": "9b978bfa51742da30046f38a100cf8b15124b044f0486778c6affed590aaaf34",
"pubkey": "1c0a8822d9b4867459a65b3c8d7dde92efc790875277df8061f8b9f23e1415ff",
"created_at": 1735410712,
"kind": 1,
"tags": [
[
"p",
"5adc35cf734a8b5251b1e44ab5f5c93c760a22f0bcd4e3c450152474beb2280b",
"wss://relay.mostr.pub"
],
[
"p",
"cfb5151d9a4242a2a5c1457bd8bd75181b49dcd8e2d99c3b5c2e8ae21f2f0e79",
"wss://relay.mostr.pub"
],
[
"e",
"26e33e83acbd2fb85cb861406bc2dbfba08f91f3c74fc3c53b5f88a530b02533",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noauthority.social/users/Soretski/statuses/113731876433971032",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqttwrtnmnf294y5d3u39ttawf83mq5ghshn2w83zsz5j8f04j9q9sxutam6 as a sommelier I appreciate the legs on that wine, but if it was that viscous it wouldn't be served in a champagne glass. I know, why was I looking at the wine?",
"sig": "2b5213c7e227c033f5b373c37105583f17d86560d3a6523c9a01e4ba41d4fe9d9c390145fbfc08806a69b588e0e5b8ea06682948ace6ac5eb26bc0787ce281a8"
}
