Renee DiResta on Nostr: The best part about making a turkey - did one for New Years’ Day - is having a ...
The best part about making a turkey - did one for New Years’ Day - is having a carcass for stock…especially if you glaze it with something like a honey or apricot jam + Sririacha and then the stock picks up those flavors.
Published at
2024-01-16 23:51:56Event JSON
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