Alright, #asknostr.
I’ve watched dozens of YouTube videos and tried plenty different methods but still cannot perfect it - how do I cook a perfect fried egg?
I’ve used nonstick and stainless feel pans and played with warming the pan before yet still struggle half the time.
My biggest issues are smoking oil and the egg still sticking to my pan. I prefer to avoid butter if I can thanks to some gallbladder issues but ultimately just want a tried and true method for not getting frustrated with an egg sticking to my pan.
So stainless steel? Nonstick? Medium heat, low heat or high heat?
Diesel /
npub1vy…8gurn
2024-07-09 13:29:22
Author Public Key
npub1vyxtcnrsg6pfwq50rmtx08jrljrcz702cxzvhlhls67azddfpydsj8gurnPublished at
2024-07-09 13:29:22Event JSON
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