pj on Nostr: I just sous vide a brisket for the first time. 155, 24 hours. Then smoked it for 3 ...
I just sous vide a brisket for the first time. 155, 24 hours. Then smoked it for 3 hours. It was really good. But I want to try 135 for 50 hours.
Published at
2024-05-08 19:12:01Event JSON
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