I bought about 10lbs of chuckeye steak.
This is the first time I tried sous-vide.
5-gallon bucket, 132F, 36 hours.
I tried one after 20 hours, it wasn't quite done enough.
After 36 hours, they are perfect. No fat wasted. Only fried it in a cast iron pan over medium-high heat less than a minute on each side.
No seasoning until immediately after removing it from heat.
I am now a sous-vide convert.
Brunswick
npub1c8…q6lkc
2024-05-08 19:09:04
Author Public Key
npub1c856kwjk524kef97hazw5e9jlkjq4333r6yxh2rtgefpd894ddpsmq6lkcPublished at
2024-05-08 19:09:04Event JSON
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"content": "I bought about 10lbs of chuckeye steak.\nThis is the first time I tried sous-vide.\n5-gallon bucket, 132F, 36 hours.\nI tried one after 20 hours, it wasn't quite done enough.\nAfter 36 hours, they are perfect. No fat wasted. Only fried it in a cast iron pan over medium-high heat less than a minute on each side.\nNo seasoning until immediately after removing it from heat.\nI am now a sous-vide convert.",
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