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2024-08-18 23:53:05
in reply to

Jeff Triplett on Nostr: Because of the roast and rib tips I cooked it all on the smoker. 200F for several ...

Because of the roast and rib tips I cooked it all on the smoker. 200F for several hours and then I raised the heat and put the burgers on around 400F to 450F.
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npub1nsp3hg75ge84dn5fttlkpxpxnj0dfl697239dtyz4js3mdw2jllqf8ahke