𝓯𝓻𝓮𝓪𝓴𝔂 𝐂𝐡𝐞𝐞𝐤𝐲 Mister Lister on Nostr: Yes because you can fry the dumplings in bacon lard or oil giving it a nice crisp to ...

Yes because you can fry the dumplings in bacon lard or oil giving it a nice crisp to the fluffy filling
Also if you're doing the shredded mushroom one you gotta cook em before you stuff em into a perogie. Also make sure to mix mushrooms, like do a button and cremini combo or even throw in shitake for fun.
If you're doing any dish that is based on mushrooms like for example a mushroom cream sauce or perogie or zapiekanka mixing types of mushrooms turns it from good to