MountainWitch ⛤:flag_bisexual: on Nostr: npub1zt30r…g0v09 It is so tricky! I'm canning pears today. So, they have to be ...

npub1zt30rymrqvm3vtdxq4wnknpsy6arkzcttkehwqttympk7ww7ezfqqg0v09 (npub1zt3…0v09) It is so tricky! I'm canning pears today. So, they have to be picked slightly unripe or they will be brown in the centre. When the background of the pear between the little dark dots is mostly yellowish green but not green green, pick them and within about 3 days they should be ripe. I can them more unripe than ripe because they hold their shape better and still seem nice in things like muffins or yogourt in the winter. I am canning them in apple juice that I am making in the steamer juicer from the apple tree. But if I run out of juice, I just use thin syrup.