I do a lot of home cooking and don't use recipes for the majority of our meals. most cooking is done on intuition and general knowledge (mother sauces, temps for doneness, salt vs acid, wet/dry cooking methods, etc)
For recipes where amounts and timing is specified, I hand write them in a small journal to reference later. Sometimes they are copied from something found on the internet but often times they have my own modifications. Writing by hand doesn't take much time and it helps with memory.
hope that helps! not very high tech, but it works for me.
karo
npub1z6…ngz59
2025-05-13 05:27:53
in reply to nevent1q…mwkm
Author Public Key
npub1z674e6ztne66luq0qmt3l9r8uck68zqnz6x6fzuwad46me0mjwfsfngz59Published at
2025-05-13 05:27:53Event JSON
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"content": "I do a lot of home cooking and don't use recipes for the majority of our meals. most cooking is done on intuition and general knowledge (mother sauces, temps for doneness, salt vs acid, wet/dry cooking methods, etc)\n\nFor recipes where amounts and timing is specified, I hand write them in a small journal to reference later. Sometimes they are copied from something found on the internet but often times they have my own modifications. Writing by hand doesn't take much time and it helps with memory. \n\nhope that helps! not very high tech, but it works for me. ",
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