Americans in particular overvalue expensive ingredients and undervalue cheap ingredients.
Looking for the best versions of onions, carrots and celery give you an asymmetric upside for just a few dollars. [These prob won’t be at a regular grocery store.]
Paying double for a “better” ribeye at a grocery store almost never doubles your value.
awayslice /
npub1ej…56q8x
2024-02-13 12:39:33
Author Public Key
npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8xPublished at
2024-02-13 12:39:33Event JSON
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"content": "Americans in particular overvalue expensive ingredients and undervalue cheap ingredients.\n\nLooking for the best versions of onions, carrots and celery give you an asymmetric upside for just a few dollars. [These prob won’t be at a regular grocery store.]\n\nPaying double for a “better” ribeye at a grocery store almost never doubles your value.",
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