mleku on Nostr: haha... hmmm with acidic tomato juice i guess i might try making borscht if i can ...
haha... hmmm with acidic tomato juice i guess
i might try making borscht if i can find some beetroot, and yeah, just cook it real slow for hours
the difference to the argentinian angus beef is incredible, i'm gonna be snaffling all their stock when i see it in the freezer again
did you know that red meat stored in a freezer at -18`C or so is good for almost a whole year?
it's the longest keeping food in frozen form
Published at
2025-03-29 18:23:34Event JSON
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