I've never frozen it, but rotisserie chicken leftovers makes the best chicken salad sandwich .
The rest of the chicken ripped up, mayo, a little squirt of mustard, finely chopped spinach, diced onion, dash of salt, some pepper, and I'm a bit liberal with my paprika.
Maybe use leftover roast in a stew? But the same week as you made it fresh, only refrigerated, not frozen?
Tally-wa /
npub1dc…wwlj3
2023-08-18 20:20:26
in reply to nevent1q…s4h7
Author Public Key
npub1dc8qh4z470xyzlypv5zvk07wpz4ejae284uscrm3asayd8v464rqnwwlj3Published at
2023-08-18 20:20:26Event JSON
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