Over the last few years, as my stomach got fussier, I’ve been gradually cutting out a lot of foods that seemed to cause a problem: chilli, most alliums, tomatoes, roast potatoes, sesame….
I’m now absolutely convinced that “throwing a bag of frozen chicken left over from a rotisserie or roast into some sort of meal” is a problem, and it’s one I’ve only been paying attention to for the last few months, which probably means that I need to re-test a bunch of that other stuff.
I probably also need to poach some plain chicken and see if that’s ok.
Sigh.
Flick 🇬🇧 /
npub1ux…xujtm
2023-08-15 19:32:45
Author Public Key
npub1uxmmyz2nw8ys8npflt93m9yu5c8ewckp00xsu5g3aykvn836jt7qyxujtmPublished at
2023-08-15 19:32:45Event JSON
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