Event JSON
{
"id": "5fd9ef2f6f219c0305c11f70b30402cbb756edd184824810edcc1d80ac06f5b5",
"pubkey": "f1d6644d2d85fd571e58ec1ef5c9eb961e7196985bd69cd679c1689c87137c28",
"created_at": 1744369837,
"kind": 1,
"tags": [
[
"p",
"29d67b21c0ec2851b37345c586cf5618ae6b86c45ab6ba47354160d9cbd58405",
"wss://relay.mostr.pub"
],
[
"p",
"774d614ebcf8fa1536805ff86bdbe7763f4f933e21608f14b43c2b1916f38403",
"wss://relay.mostr.pub"
],
[
"e",
"8d07e014136d85520d7b8d27e385c7d68e9227014262a922699e6754a2210478",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://social.coop/users/afewbugs/statuses/114319021680264236",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.mostr.pub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq98t8kgwqas59rvmnghzcdn6krzhxhpkyt2mt53e4g9sdnj74sszsv4x759 not so much a recipe but if you wrap chunks of firm tofu in nori sheets it holds it together if you want to do skewers. You can soak it in soy sauce, maple syrup, garlic powder and chilli to taste. These people do the best firm tofu I've found for barbequing https://herby4.co.uk/tofu/",
"sig": "5b0e08f19d702278ed6c711e9c57ac360c7a55e336e89c4781de0b9872b20eb5e9d2e87cb0b5c2ae73437958d2562db6f5718b823efa10585336dd54567806c1"
}