Event JSON
{
"id": "5fdd207cf2f2c1d20b8f18a48f2b8fd57e2087965eb59ccd8d4061c9f665ec64",
"pubkey": "447a3b44553ccd965d0edc31f32b6c0c9c5fc00ecaae59d3c9d4317b8336d28b",
"created_at": 1690471766,
"kind": 1,
"tags": [
[
"t",
"seafood"
],
[
"t",
"fisheries"
],
[
"t",
"practices"
],
[
"t",
"tuna"
],
[
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],
[
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"regulation"
],
[
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"environmental"
],
[
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"human"
],
[
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"workers"
],
[
"t",
"change"
],
[
"mostr",
"https://ecoevo.social/users/dezene/statuses/110786757713545658"
]
],
"content": "The more I learn about #seafood and large-scale #fisheries #practices, the less of it I consume. The #tuna fishery is among the worst.\n\nQuote: “Of the over 20,000 registered vessels catching and transporting tuna throughout the world’s #ocean, only a small portion are independently monitored.”\n\nLack of #regulation has #environmental AND #human costs with such vessels often treating their #workers terribly.\n\nIt’s good to see #change, but there’s a long way to go.\n\n🐟🍤🎣🍣\n\n🔗 https://www.pewtrusts.org/en/research-and-analysis/articles/2023/07/25/seafood-retailer-engagement-at-fisheries-meetings-essential-to-fulfilling-sustainability-commitments\n\nhttps://cdn.masto.host/ecoevosocial/media_attachments/files/110/786/757/391/129/771/original/fe06881d78d1101f.jpeg",
"sig": "7ed86dcfcd02f279f17284d5f0794584693a2d402a94de9eca66bf71575f2bcbec861e211e279e0bc61a36225b41879cf1c4fa112614b81d66aa85c8506bc1e3"
}
