Gnocchi stuffed with Mozzarella, easier than it looks!
INGREDIENTS:
- 750ml of milk
- 1 cube of chicken broth
- 6 c. of mayonnaise soup
- 3 cups. of wheat flour
- Parsley
- Grated mozzarella
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{Sauce}
- 200g of ground beef
- 1 c. sweet paprika
- 1/2 pepper (check the video)
- 1 c. cumin tea
- 1/2 onion
- 3 cloves of garlic
- 4 tomatoes
- 1 sachet of sauce
- 2 c. of tomato paste soup
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WAY OF DOING:
{Sauce}
Saute the garlic, onion, bay leaves, cumin, red pepper and ground meat. Add salt, chilli pepper, tomato sauce sachet, tomato paste, tomatoes, yeast and water. Let it cook.
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In a pan, add the milk, chicken broth, mayonnaise and bring to a boil. Add the wheat flour and stir until a dough forms. Make small balls and stuff them. Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes.
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Finish with parmesan cheese and serve.
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