collatz on Nostr: Last year I did zucchini (just 2 plants) and blanched/vac-pac'ed/froze chunks, ...
Last year I did zucchini (just 2 plants) and blanched/vac-pac'ed/froze chunks, assuming I'd use it in soups. Have done it a few times, but yeah there's probably still like 6-8lbs in the freezer even now. Does seem to keep pretty well that way since the air is occluded, but was tough to seal b/c it's so watery.
Published at
2023-09-23 20:05:20Event JSON
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