Adam Snyder on Nostr: Does anyone have experience or opinions on 1-2liter barrels for aging wine and/or ...
Does anyone have experience or opinions on 1-2liter barrels for aging wine and/or mead? I've got a gallon of elderberry mead about 2 weeks into primary fermentation and a little under a gallon of very sweet concord wine (tastes like boozy Welch's mixed with Taylor port). I'm thinking about getting a few 1 or 2 liter barrels to age the wine and mead. Are there brands or manufacturers to look at or avoid? Is it overkill/overexpensive for such a small amount? #asknostr #fermentation #wine #mead
Henry (nprofile…fp48)Published at
2024-10-12 16:31:28Event JSON
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