My favorite glaze is cherry with a touch of almond extract ❤️ I use this recipe but with sour cherry juice concentrate instead of maraschino juice:
https://www.thekitchenmagpie.com/cherry-icing-glaze/
It works with any fruit juice and I want to try it with strong coffee as well. Hmm, coffee glazed donut holes would rock…
reltbracco / 𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠
npub1e2…9lx8t
2023-12-15 01:09:13
in reply to nevent1q…lerv
Author Public Key
npub1e2rd2k45ym2jmctnysfadxumrvrr57vqj69ck6trt2y62c40r0kqs9lx8tPublished at
2023-12-15 01:09:13Event JSON
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