erik on Nostr: After 3 months of tinkering I am finally pulling near perfect espresso shots. This ...
After 3 months of tinkering I am finally pulling near perfect espresso shots. This morning I hit exactly 36 grams in 28 seconds with solid pressure.
Published at
2025-01-29 15:16:42Event JSON
{
"id": "7b551dbf2a6ab03e0f53b5dbb5a234d1218cd7841880d8ef21baa7d956f5e7be",
"pubkey": "1021c8921548fa89abb4cc7e8668a3a8dcebae0a4c323ffeaf570438832d6993",
"created_at": 1738163802,
"kind": 1,
"tags": [
[
"r",
"wss://filter.nostr.wine/npub1zqsu3ys4fragn2a5e3lgv69r4rwwhts2fserll402uzr3qeddxfsffcqrs?broadcast=true"
],
[
"r",
"wss://nostr.wine/"
],
[
"r",
"wss://relay.damus.io/"
],
[
"r",
"wss://relay.snort.social/"
]
],
"content": "After 3 months of tinkering I am finally pulling near perfect espresso shots. This morning I hit exactly 36 grams in 28 seconds with solid pressure.",
"sig": "cc55a1079053cd4bc8dec78a93b8c1a2fe9cafb88b8946192221ef6f760d37bd3db2331c8ed6ce606e2586e0746defe0c0bbb243d384ec9299df35262fcc3dba"
}
