I'm interested in this bit, "Wine, especially dry red wine, has virtually no residual sugar. During fermentation, yeast consumes the natural grape sugars. A standard glass of dry red often contains less than 1 gram of sugar."
So you're saying, drink stronger, dry red wines to avoid residual sugar?
SelfBankt
npub13f…d77yu
2025-04-24 09:04:22
in reply to nevent1q…gqt9
Author Public Key
npub13fz04jej7nktvtvg24dj926a5ctcmaw6ekp9028eux3pz3csxdrqgd77yuPublished at
2025-04-24 09:04:22Event JSON
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"content": "I'm interested in this bit, \"Wine, especially dry red wine, has virtually no residual sugar. During fermentation, yeast consumes the natural grape sugars. A standard glass of dry red often contains less than 1 gram of sugar.\"\n\nSo you're saying, drink stronger, dry red wines to avoid residual sugar?",
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