Event JSON
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[
"imeta",
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"content": "#asknostr \nHey #meadmakers I started these meads last Wednesday, going for a wild fermentation with raw honey and the wild yeasts on the elderflowers (added a few raisins as well) and the black currants. https://image.nostr.build/f3a2f78dbc5e6ce5abb7f5919e492425c3f4ccb7136344e0d9fff81bb10ee5b1.jpg\nThe liquid seems to show evidence of fermentation (there are bubbles at the top of both), but the airlock don't appear to be bubbling. Is that normal for 3 days in, or is the slow start indicative of fermentation not initiating?\nnostr:nprofile1qqs2rlzal4lleatrezg4tdrxw5d4srg3tcfkutuvjr5fzvu9h0kmrncpz4mhxue69uhk2er9dchxummnw3ezumrpdejqzrthwden5te0dehhxtnvdakqz8rhwden5te0dehhxarj9e3xjarrda5kuetj9eek7cmfv9kqaj826g",
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}
