I’ve never done this before, and here’s my first try:
I vacuum-packed this piece for “wet aging” and placed it in the refrigerator for a few days, let's see what happens next
#foodstr
redsun on Nostr: Since starting my meat journey, I've become more confident with it. With some ...
Since starting my meat journey, I've become more confident with it. With some additional equipment, I decided to dive deeper into the steak-making process and start making my OWN steaks.
I’ve never done this before, and here’s my first try:
I vacuum-packed this piece for “wet aging” and placed it in the refrigerator for a few days, let's see what happens next
#foodstr
I’ve never done this before, and here’s my first try:
I vacuum-packed this piece for “wet aging” and placed it in the refrigerator for a few days, let's see what happens next
#foodstr