npub18yve5f33hyqq35t3y3xu72t9x33pfdznd0kq78lf73wkxchzr5hsmjxxyn (npub18yv…xxyn)
The seasoning is the burning of the oil into a polymer. If you're seasoning under the smoke point, you're not applying the seasoning (ie you're not making the polymer), so I'm not sure what the result is...
I suspect you're getting some burned material, but less than is ideal, or you're hitting the smoke point without realizing it.
Emacsen /
npub1g6…7rw3h
2024-01-04 16:02:26
in reply to nevent1q…a3m7
Author Public Key
npub1g63vdd7h9hxvq09m3vcpkka2vrmlfnz3ztj8myx4uy8kavd947qqc7rw3hPublished at
2024-01-04 16:02:26Event JSON
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