Scott Williams 🐧 on Nostr: npub1dxdem…xpwzl I'll give you that point. You're not wrong, there. For seasoning, ...

npub1dxdemga770p8k2amgz67q3tcx9wp8au7ksprgx42xwwwdcf7uv8spxpwzl (npub1dxd…pwzl) I'll give you that point. You're not wrong, there. For seasoning, I generally do it under the smoke point of what I'm using, but it's still higher than I normally bake with, so it burns up stuff that otherwise accumulates in the oven over time at lower temperatures and that is not a pleasant smell.