Very few olive oils are pure olive oils. Most of them are spiked with soybean oil (the worst one), at least in the US.
That being said, the ratio of saturated:unsaturated fats seems to be the most important.
maverick
npub1l3…73tf2
2024-04-15 17:57:09
in reply to nevent1q…feh3
Author Public Key
npub1l36c0388228yvp02pt6qeygjkc9fgvtsy5avzh6ur36rutcqumyqk73tf2Published at
2024-04-15 17:57:09Event JSON
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