Some things I learned about homemade pizza: it may be tempting to buy 00 flours like the ones used by the most famous pizzerias, but home ovens are 300-400F less hot than pizzeria’s. So higher protein, made for home 00 flours are fine (I used Bob’s, but you can also use Caputo)
Neapolitan style pizza sauce isn’t cooked, but East Coast American style pizza sauce is
Use a dark pan (cast iron or peel), it absorbs heat faster
Broil the last min on high
Adrianna Tan /
npub1xd…4etvd
2024-05-25 20:27:17
in reply to nevent1q…990t
Author Public Key
npub1xdy39nnwa9fweyugfuvm0k56e26n50ps5lwdvm3hkk68kj70hj3q74etvdPublished at
2024-05-25 20:27:17Event JSON
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