J on Nostr: It’s more of an availability thing for me. We process beef regularly and have tons ...
It’s more of an availability thing for me. We process beef regularly and have tons of suet readily accessible. If we raised pork.. we’d definitely prepare and use more lard. As for the taste, I like both. For me, lard lends itself more towards baking and tallow for frying but not a hard rule.
Published at
2024-11-27 20:15:04Event JSON
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