I’m planning to try both cold and hot (tannin) leaching methods, and excited to see what kinds of tasty things can be made from the flours.
Anyone have tips or favorite recipes? :)’
🍂🌰🍂🌰🍂
Lady MountainJay on Nostr: Acorns! What an abundance we have, and in different varieties. :D I’m planning to ...
Acorns! What an abundance we have, and in different varieties. :D
I’m planning to try both cold and hot (tannin) leaching methods, and excited to see what kinds of tasty things can be made from the flours.
Anyone have tips or favorite recipes? :)’
🍂🌰🍂🌰🍂
I’m planning to try both cold and hot (tannin) leaching methods, and excited to see what kinds of tasty things can be made from the flours.
Anyone have tips or favorite recipes? :)’
🍂🌰🍂🌰🍂