Are you a fancy pants foodie who like fancy jam?
Have you been sad because your jam got mold after only a month or so?
That's how fancy jam works, no preservatives. You pay the price, but I've found a solution that's worked for years:
After you crack the jam open and use it (always with a clean knife, minimize time it's open! Don't let spores in!) Pour a thin layer of honey over the top of the jam. This will prevent mold. It's yummy too.
(What's your food preservation tip?)
myrmepropagandist /
npub1cp…uhrnq
2024-01-06 00:46:57
Author Public Key
npub1cp2pgntkzkpqa23rytnchggwzywyggvst9yzkgd6w8j349ef7s9shuhrnqPublished at
2024-01-06 00:46:57Event JSON
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"content": "Are you a fancy pants foodie who like fancy jam?\n\nHave you been sad because your jam got mold after only a month or so?\n\nThat's how fancy jam works, no preservatives. You pay the price, but I've found a solution that's worked for years:\n\nAfter you crack the jam open and use it (always with a clean knife, minimize time it's open! Don't let spores in!) Pour a thin layer of honey over the top of the jam. This will prevent mold. It's yummy too.\n\n(What's your food preservation tip?)",
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