Event JSON
{
"id": "f4a675798ec05ce5458cf872d0c9f4da171c071e54ad18952b60362859103051",
"pubkey": "4529b120a2aef32ef1ebecad82f64e51700caa6506e9c40abbeda79f845c12d6",
"created_at": 1729740028,
"kind": 1,
"tags": [
[
"p",
"5968aad8ab014e79e74a49be9578fd6fbf8dc76ef99819ccf50b37fbe95922a9",
"wss://relay.mostr.pub"
],
[
"p",
"2fd68cbb3a874b5ada4e2093c63fceef1cad7b826b48bda3ccdd49a8fc4c1c8c",
"wss://relay.mostr.pub"
],
[
"e",
"4d0da936858086d051b80f0b288223a3799f1e378d34f38982b1c358a16efd38",
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],
[
"proxy",
"https://cawfee.club/objects/bf64d7da-091a-453e-9f01-9716883288c6",
"activitypub"
]
],
"content": "nostr:npub1t9524k9tq988ne62fxlf278ad7lcm3mwlxvpnn84pvmlh62ey25sg50v4c As long as you cook your own stuff, you don't really miss much without seed oils. Butter, duck fat is really good, tallow, olive oil if you think that counts, you've got tons of options for every food out there.",
"sig": "13436c39e82e99c1a06c767d31b9655242d7546d6fa67448855bea17d6da08d55ec906da80bb6eed95048725ae8fbb488885f9681217c8878fa33ab57009608a"
}