Event JSON
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"pubkey": "f1ec17e1f769ebc44d00106737f04a9de918760ce509dd76dce037171dd56a58",
"created_at": 1709770227,
"kind": 1,
"tags": [
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"gardenstr"
],
[
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],
[
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],
[
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[
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"tomato"
],
[
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"tomato"
],
[
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],
[
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],
[
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],
[
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"foodstr"
],
[
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"cookstr"
],
[
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],
[
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],
[
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],
[
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"m image/jpeg",
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"size 249643",
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"ox 72faf26fbfa05e66f9f8816fee326f96ab7a3febc1272e241f7a0f0df40461b7"
]
],
"content": "Blessed be the fruit! Left-to-right: principle borguese, black cherry, oxheart pink, money maker, juan flamme, tigerella, and cherokee purple. \n\nhttps://image.nostr.build/cd6b5dd4813e9dd5350227357e65cbab69a5a6e41b5a99f4561fa264c1e7060b.jpg . \n\nTigerella are rather beautiful on the eyes, and also one of the best tasting. Cherokee purple are probably the tastiest. It is also hard to get the borguese back from the lower patch without inhaling them all. \nOxhert pink was ripened inside as outside Steve just loves eating them when they are green. Haha. (He is a cute brown rat who has been finishing the tomatoes he starts.)\nAll grown from le seed. \n https://image.nostr.build/72faf26fbfa05e66f9f8816fee326f96ab7a3febc1272e241f7a0f0df40461b7.jpg \n\n#gardenstr #permaculture #tomato #grownostr #foodstr #cookstr",
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}
. 