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"content": "Two different takes on the idea of a strawberry-frosted lemon bar -- \"strawberry lemonade bars\".\n\nThe first is from King Arthur. The bars ended up oily and overly flexible -- probably from using flax eggs instead of real egg. Maybe psyllium husk would've been better here. But it's all dairy-free using plant butter, and the result is tasty, even if oily.\n\nThe second are vegan lemon brownies (vegan to avoid dairy for allergies, and expensive eggs) with a strawberry marshmallow fluff frosting. The first batch was gross as far as brownies -- leave out the lemon extract -- but the second small batch was great! The fluff didn't fluff up right, but it set well and was still delicious.\n\nLots of things learned. Was fun though! Even if I was disappointed at the time.\n\nRecipes:\nStrawberry Lemonade Bars - https://www.kingarthurbaking.com/recipes/strawberry-lemonade-bars-recipe\nLemon Brownies - https://www.noracooks.com/lemon-brownies/\nMarshmallow fluff - https://www.kingarthurbaking.com/recipes/homemade-marshmallow-spread-recipe\n\n#baking #dairyfree #glutenfree #GlutenFreeBaking\n\nhttps://mediacdn.blimps.xyz/media_attachments/files/114/331/852/732/182/694/original/5cedfaef79c1ecc1.jpg\nhttps://mediacdn.blimps.xyz/media_attachments/files/114/331/852/751/867/848/original/5b2f8c5e895544c7.jpg",
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