One of my favourite expression in french is: “la culture c’est comme de la confiture, moins on en a plus on l’étale”. And the regional version that I prefer: “Le savoir, c’est comme le beurre d’arachide, moins on en a plus on l’étale”.
Basically means that you can see the ones who don’t know much about a subject coming from a mile away. They’re so eager to show what they know (actually don’t know). I love the analogy with peanut butter or jam. Makes me laugh every time.
node
npub1rz…dkxve
2025-01-27 13:59:18
Author Public Key
npub1rzg96zjavgatsx5ch2vvtq4atatly5rvdwqgjp0utxw45zeznvyqfdkxvePublished at
2025-01-27 13:59:18Event JSON
{
"id": "2a2591f620dd8b4a6eced609e3d78784ffde7c2f9bff0416dea516dc3e72955a",
"pubkey": "18905d0a5d623ab81a98ba98c582bd5f57f2506c6b808905fc599d5a0b229b08",
"created_at": 1737986358,
"kind": 1,
"tags": [],
"content": "One of my favourite expression in french is: “la culture c’est comme de la confiture, moins on en a plus on l’étale”. And the regional version that I prefer: “Le savoir, c’est comme le beurre d’arachide, moins on en a plus on l’étale”. \nBasically means that you can see the ones who don’t know much about a subject coming from a mile away. They’re so eager to show what they know (actually don’t know). I love the analogy with peanut butter or jam. Makes me laugh every time.",
"sig": "4ce069ca364762b34675dbebcb5ea8d62d40606c6d3197c0790bc2dcf8889f316b36586adf1b3ffd3df281bd2a67406d60f26c18c1da29b46e1f81f97deeb928"
}