Gerardo on Nostr: Thanks to zap.cooking I landed on making on crème brûlée last night, haven’t ...
Thanks to zap.cooking I landed on making on crème brûlée last night, haven’t eaten it just yet as it’s chilling in the fridge but excited to taste it after fiat mining ☺️
Published at
2024-10-15 17:01:28Event JSON
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