The ultimate burger, IMO, is:
Soft burger bun, seeded or not, your choice.
Meat: wide ground brisket (do it yourself!), liberally salted and peppered, left for 30 minutes, uncovered in the fridge to bind. Cooked medium-rare.
"Plastic" cheese; smokey or not.
Sliced dill pickles.
Minced quick pickled white onion.
French's mustard.
Mutti tomato ketchup.
#Cooking
sortius /
npub1tg…kfd66
2024-08-02 01:44:49
Author Public Key
npub1tg9l36le4hwlpxwdafdy5t82ez06u3gtn6dau0xy6qqpwxlafhms8kfd66Published at
2024-08-02 01:44:49Event JSON
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"content": "The ultimate burger, IMO, is:\n\nSoft burger bun, seeded or not, your choice.\n\nMeat: wide ground brisket (do it yourself!), liberally salted and peppered, left for 30 minutes, uncovered in the fridge to bind. Cooked medium-rare.\n\n\"Plastic\" cheese; smokey or not.\n\nSliced dill pickles.\n\nMinced quick pickled white onion.\n\nFrench's mustard.\n\nMutti tomato ketchup.\n\n#Cooking",
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