Take a slices of liver, cut it like ragu, take some oil and roast it shortly all around, sprinkle a tbl spoon flour, maybe from a dark full grain if possible, turn liver again until it smells like bread, deglaze it with a little bit red wine (if possible or a few tbl spoons of water)+1 tbl spoon vinegar+sumac+kardamom+kurkuma+salt dissolved in the wine/water
.
Turn down heat and let it simmer until it forms a brown sauce.
Enjoy.
CapitalB /
npub16q…8htwv
2023-11-08 20:33:18
Author Public Key
npub16qnexst3u5decezk6tpsy8cltz997jnhdjf5kmr88feqyf4pj9aqd8htwvPublished at
2023-11-08 20:33:18Event JSON
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"content": "Take a slices of liver, cut it like ragu, take some oil and roast it shortly all around, sprinkle a tbl spoon flour, maybe from a dark full grain if possible, turn liver again until it smells like bread, deglaze it with a little bit red wine (if possible or a few tbl spoons of water)+1 tbl spoon vinegar+sumac+kardamom+kurkuma+salt dissolved in the wine/water\n. \nTurn down heat and let it simmer until it forms a brown sauce. \n\nEnjoy.",
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