laguz on Nostr: My grandma made liver quite often, true :) and I still like it very much, served with ...
My grandma made liver quite often, true :) and I still like it very much, served with caramelised onions or baked apple/pear (bc liver is slightly bitter its important to add some sweetness and/or sourness - then its just perfect ) and boiled potatoes or salad depending on individual diet and preferences. I ate liver this monday - what a coincidence 😀
Published at
2023-07-19 22:55:14Event JSON
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