Knowable Magazine on Nostr: The mold 'Aspergillus oryzae' helps to make several fermented foods, including sake, ...

The mold 'Aspergillus oryzae' helps to make several fermented foods, including sake, soy sauce and miso.

https://knowablemagazine.org/content/article/food-environment/2024/evolution-of-koji-mold-soy-sauce-sake

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