Dining and Cooking on Nostr: I never thought I’d cook a better steak in the sous vide than a ribeye. I was ...

I never thought I’d cook a better steak in the sous vide than a ribeye. I was wrong. I did my first Sir Charles and hands down, it was the best steak I’ve ever made. 135º for 33 hours, ice bath, cast iron sear for two minutes a side. Like buttaaaah. https://www.diningandcooking.com/1639088/i-never-thought-id-cook-a-better-steak-in-the-sous-vide-than-a-ribeye-i-was-wrong-i-did-my-first-sir-charles-and-hands-down-it-was-the-best-steak-ive-ever-made-135o-for-33-hours/ #SousVide