Event JSON
{
"id": "21b45fc5e9f4362f000b7427c36262c2481047ddd9029efca151750a45cc4f0b",
"pubkey": "5d4e1d2a6731875e9decb868e2240aa4b75a6d67199ed1387a6ff08aba272967",
"created_at": 1716252275,
"kind": 1,
"tags": [
[
"t",
"foodstr"
],
[
"t",
"spruce"
],
[
"t",
"sugar"
],
[
"t",
"mugolio"
],
[
"t",
"nostr"
],
[
"t",
"grownostr"
],
[
"t",
"honestead"
],
[
"t",
"homesteading"
],
[
"t",
"foraging"
],
[
"t",
"iowa"
],
[
"t",
"spring"
],
[
"t",
"outdoors"
],
[
"t",
"wilderness"
]
],
"content": "Collecting spruce tips and immature cones today to try my hand at making mugolio for the first time. It's just sugar and spruce tips/immature cones layered with sugar and allowed to ferment for several weeks. It creates a thick syrup with a fresh \"piney\" flavor. To buy it costs $25-50 per half a cup. But to make it costs mere pennies.\n\n#foodstr #spruce #sugar #mugolio #nostr #grownostr #honestead #homesteading #foraging #iowa #spring #outdoors #wilderness\n\n\nhttps://m.primal.net/IJEJ.jpg\nhttps://m.primal.net/IJEK.jpg\nhttps://m.primal.net/IJEL.jpg\n",
"sig": "cdba8570531320025fbaa44e084d31d110f6a952b32886e76a657f3cdaca3aded10f9d9b98bad3d5a52205cdfd87f89541398f718d7c4810372b56d09e550323"
}