quotingPoolish:
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300ml water
5 gram honey
3 gram yeast
300 gram flour
Mix with a spoon
Rest 16-24 hours in fridge, no air.
Dough:
Take Poolish,
Add 700 gram flour
350-380ml water
25 gram salt
Kneed for 15 minutes by hand.
Another 12-16 hours in fridge
Form 6 balls 265 grams each
Back to fridge
2 hours before cooking move out of fridge.
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