文思韩 on Nostr: ...
上海的白切鸡是粤菜吗，我看高文麒说粤菜白切鸡标准，骨髓见红，皮油亮，皮肉之间有啫喱，吃振鼎鸡觉得除了皮不油亮，比较偏哑光外，骨髓是红的，啫喱也很明显
Published at
2023-11-24 09:23:50Event JSON
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