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2023-09-01 13:21:13
in reply to

Salt Collector Skunkle on Nostr: Nice. I usually just whip some heavy cream, sour cream and then herbs or spices. If ...

Nice. I usually just whip some heavy cream, sour cream and then herbs or spices. If it's a pourable sauce, I'll heat while whisking, but if it's a spooning sauce, I'll just heat it up quickly by using warm fat from the cooking of the meat.
Author Public Key
npub173ffptx4mczdwvuxdgs54sy93ahl50fstemhg66g5h5tyztfc8qszyh0qc