Event JSON
{
"id": "2b38502cb3533c80f205823403e7d99915484a4d7f10c6da5e9aaa6f2a0b139b",
"pubkey": "071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"created_at": 1697392316,
"kind": 1,
"tags": [
[
"p",
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"wss://relay.mostr.pub"
],
[
"p",
"390c934899155ad1361f83c6d1cbb0cfd2a9f1d85b0525fbf359ca9725e397e7",
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[
"e",
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],
[
"t",
"kirstenshockey"
],
[
"proxy",
"https://epicure.social/users/Pollinators/statuses/111240302838256248",
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]
],
"content": "nostr:npub13ruqn3wt7y3kwssdfdwfgt9fuy8p4ge4tf3quxg8hwvnlyjc57wq0t67kn A thank you to the allotment peppers. It’s a very nice harvest with great variety. I offer the idea of a fermented Rempah or Sambal. These are flavorful Indonesian hot ferments. A few fruity peppers would be just right. We use the #KirstenShockey recipes.",
"sig": "e76d1b79a98bf29bc780547d58fda6cb5ba9d1a5debb8bb0138538770905b54905d928ae41a0036257b3635faa724ace9a197dd851acb0a748ea4c296b26ff7b"
}
