Event JSON
{
"id": "2bdfafcb0df77c469c54c26fa0baf9fc29741d1d31a77cf08bc2f6e5e26867b7",
"pubkey": "e3f20df37bd3cf36fd8be5cf301fd5398d3eb74e3e8d639e79f8a66ed2912934",
"created_at": 1705196792,
"kind": 1,
"tags": [
[
"p",
"87e0b6e21047e711e97a765a0e27de10fa62746cc93b8ee753255959385af15b",
"wss://relay.mostr.pub"
],
[
"p",
"7afab20da50daad7677a56f2c2f4765584ef048e0a999e493dbe732dcc051bda",
"wss://relay.mostr.pub"
],
[
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"wss://relay.mostr.pub"
],
[
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],
[
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],
[
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"wss://relay.mostr.pub"
],
[
"proxy",
"https://noagendasocial.com/users/philcolbourn/statuses/111751777021800601",
"activitypub"
]
],
"content": "nostr:npub1slstdcssgln3r6t6wedquf77zraxyarveyacae6ny4v4jwz679dsvdyr9t nostr:npub10tatyrd9pk4dwem62mev9ark2kzw7pywp2veujfaheejmnq9r0dqyksw7k nostr:npub1v6lpnlsmjz3zfksdqpqfygv00z3s5f9ys6d4c2rd3nt20pkn0v7qn0txh8 \n\nregarding preservative 202.\n\nsome say that it doesn't stop yeast working but it stops it multiplying.\n\nsome say that not much is used so it can only impact a limited amount of yeast.\n\nso I got 3L apple juice from Coles, added 2 teaspoons - real teaspoons, not ones you measure with - of baker's yeast and waited. \n\nbrewing nicely ATM.\n\nit's bulging under pressure.\n\nhttps://static.noagendasocial.com/media_attachments/files/111/751/776/295/685/834/original/ce411535e07bd49c.jpg",
"sig": "3c351c02d10f0a212921e3a20ddbf3fffde2e0575af849d8c9e387813e15da501aa87b0d67935279ee3c6f30ca2804c72385d24f610eac3f8a079ffc9243c78c"
}
