Jay on Nostr: Boil unsalted butter until it stops steaming and then let the butterfats brown a ...
Boil unsalted butter until it stops steaming and then let the butterfats brown a little but not a lot. Slowly pour through a mesh strainer.
Congrats, you've made ghee.
Published at
2024-08-06 00:51:00Event JSON
{
"id": "24ae5a5b44c46c687ad4378d99f814bda5429d81059bb0015ef83cda916d11bb",
"pubkey": "d7607464225c8ab610da99495bc70c8a3a45a03f8a22a95f06fcb5bc421e573a",
"created_at": 1722905460,
"kind": 1,
"tags": [],
"content": "Boil unsalted butter until it stops steaming and then let the butterfats brown a little but not a lot. Slowly pour through a mesh strainer.\n\nCongrats, you've made ghee.",
"sig": "159f1c1ee0aa3488ea3d027c40ffa39bf7f6bd34d3987f7e4995ae253d628d6da9aa69c978e3e743c26105587e3fff5444a7c43693bf40df2d8c958db9ad0bd7"
}
