Joe Vilas on Nostr: I used the Pierre Ferrand dry curaçao tonight. It's complex & delicious. I ...
I used the Pierre Ferrand dry curaçao tonight. It's complex & delicious. I understand there's a yuzu variety now, but I haven't seen it.
Joe Vilas /
npub13a…hnta6
2025-04-13 03:34:59
in reply to nevent1q…kjrw
Author Public Key
npub13ar0jma5fw7dmez8ls6aucjd4h3l7t4e99h22a6u303wmacy0dsqvhnta6Published at
2025-04-13 03:34:59Event JSON
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